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The Science of Analysis Needed in the Brewing Process

Edward Ralph Moritz

出版	Johnson Press, 2011-02
主題	Cooking / Beverages / BeerScience / General
ISBN	144653393X9781446533932
URL	http://books.google.com.hk/books?id=EWtKxZjj4PYC&hl=&source=gbs_api

註釋

A comprehensive guide to the scientific analysis of water, sugars and hops and malt and wort. This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.