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Basic Macrobiotic Cooking
Julia Ferré
其他書名
Procedures of Grain and Vegetable Cookery
出版George Ohsawa Macrobiotic, 2007
主題Cooking / VegetarianHealth & Fitness / Diet & Nutrition / DietsHealth & Fitness / Diet & Nutrition / Macrobiotics
ISBN09188605989780918860590
URLhttp://books.google.com.hk/books?id=EdFSpYUNCFMC&hl=&source=gbs_api
EBookSAMPLE
註釋Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.