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Laboratory Manual for Meat Science

G. C. SmithJ. W. SavelleG. T. KingZ. L. Carpenter

出版	American Press, 1988
主題	Technology & Engineering / Food Science / Food Types
ISBN	08964117379780896411739
URL	http://books.google.com.hk/books?id=EmEaAAAACAAJ&hl=&source=gbs_api