登入
選單
返回
Google圖書搜尋
Preservation Of Food By Ionizing Radiation
Peter Josephson
其他書名
Volume III
出版
CRC Press
, 2018-10-24
主題
Science / Life Sciences / General
Technology & Engineering / Food Science / General
ISBN
1351092898
9781351092890
URL
http://books.google.com.hk/books?id=En50DwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.