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Home Freezing Handbook

Carol Bowen

出版	Grub Street, 1997
主題	Cooking / GeneralCooking / Methods / Canning & PreservingCooking / Methods / GeneralCooking / Equipment & UtensilsHouse & Home / Equipment, Appliances & SuppliesTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Food Packaging & Processing
ISBN	18986976209781898697626
URL	http://books.google.com.hk/books?id=EoQ5AAAACAAJ&hl=&source=gbs_api

註釋

This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.