| 其他書名 | All the Traditions, Ingredients and Techniques, with Over 300 Spicy and Aromatic Recipes Illustrated Step-by-Step |
| 出版 | Anness Publishing, 2016-03-07 |
| 主題 | Cooking / Regional & Ethnic / ThaiCooking / Regional & Ethnic / AsianCooking / Regional & Ethnic / Southeast Asian |
| ISBN | 18447751869781844775187 |
| URL | http://books.google.com.hk/books?id=EqeNoAEACAAJ&hl=&source=gbs_api |