| 其他書名 | Being an Abridgment of Some of the Lectures Delivered in the Cookery School at the International Exhibition for 1873 and 1874 : Together with a Collection of Approved Recipes and Menus |
| 出版 | George Routledge, 1874 |
| URL | http://books.google.com.hk/books?id=Exlz_KTtkkcC&hl=&source=gbs_api |
| EBook | FULL_PUBLIC_DOMAIN |