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The Discoloration of Sweet Potatoes During Preparation for Processing and the Oxidase in the Root

Charles Walter EnglandFrancis Busy LincolnHerbert Roderick BirdJames Burton OuthouseL. B. BohananLeland Edward ScottWilliam Beck KempWilliam Paul WalkerDevoe MeadeG. J. BurkhardtMargaret WilsonRussell Grove RothgebSamuel Henry DeVaultCharles Orval ApplemanFred H. Leinbach

出版	University of Maryland, Agricultural Experiment Station, 1943
URL	http://books.google.com.hk/books?id=F-pQAQAAMAAJ&hl=&source=gbs_api