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World of Spice
註釋Journeying to the far corners of the globe, award-winning writer Michael Bateman uncovers an intriguing blend of food and travel to plot a spice trail for the modern age. In 200 exquisite recipes from fiery Cajun redfish to traditional English Christmas pudding, he rediscovers ancient skills that tease out the fullest flavours in main dishes, light appetisers and salads, warming soups and stews and sensational desserts, alongside a host of delicate spice mixtures, pastes, sauces and side dishes. Combining culinary, botanical and historical information with wonderful anecdotes, delicious recipes and vibrant food and travel photography. -- Publisher's description.