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Charlottesville Food
Casey Ireland
其他書名
A History of Eating Local in Jefferson's City
出版Arcadia Publishing, 2014-02-04
主題History / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)Travel / Food, Lodging & Transportation / RestaurantsCooking / Regional & Ethnic / American / Southern States
ISBN16258416559781625841650
URLhttp://books.google.com.hk/books?id=F7h_CQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋From the early days of Thomas Jefferson's "Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all their own..