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Recipes, Stories, and More
出版Bloomsbury Publishing USA, 2006-12-30
主題Language Arts & Disciplines / LiteracyLanguage Arts & Disciplines / Library & Information Science / GeneralJuvenile Nonfiction / Reference / General
ISBN03130904839780313090486
URLhttp://books.google.com.hk/books?id=F7nOEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋More treats! More author profiles! More fun! This companion to McElmeel's Authors in the Kitchen focuses on another 50 popular children's authors, including Berthe Amoss, Betsy Byars, Jean Fritz, Johanna Hurwitz, and others, with delectable recipes contributed by the authors or based on their books.

You'll learn fascinating facts about each author and read the stories behind the recipes. Biographical details, author photos, book lists, and reading connections make this a perfect resource for library, classroom, and home. If you love children's books and food, you'll love this book. It's a delicious way to learn about children's authors and literature, and a great gift for children's literature lovers!

You'll learn fascinating facts about each author and read the stories behind the recipes. Biographical details, author photos, book lists, and reading connections make this a perfect resource for library, classroom, and home. If you love children's books and food, you'll love this book. It's a delicious way to learn about children's authors and literature, and a great gift for children's literature lovers! Grades K-6.