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The Scottish Wild Food Bible
Claire Macdonald
出版
Birlinn, Limited
, 2020-04-16
主題
Cooking / General
Cooking / Specific Ingredients / Game
Cooking / Specific Ingredients / Meat
Cooking / Courses & Dishes / General
Cooking / Specific Ingredients / General
ISBN
1780276354
9781780276359
URL
http://books.google.com.hk/books?id=F8xTyAEACAAJ&hl=&source=gbs_api
註釋
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.
Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.