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Technology Of Maize And Allied Corn Products
Eiri
出版Engineers India Research In, 2008
ISBN81897651759788189765170
URLhttp://books.google.com.hk/books?id=F9RCYN2H7XkC&hl=&source=gbs_api
EBookSAMPLE
註釋According to one study, there are more than 250 races of corn inabout 14 racial groups. Maize or Corn products have got tremendous demand in India and in overseas countries. Now-a-days many eatable products are being produced from maize. To consider the demand of these products EIRI have recently published a unique book on its subjects. The book 'Technology of Maize and Allied Corn Products' covers various methods including Corn, Types of Corn, Botany of Corn, Cultivation Practices, Carbohydrats and Related Compounds, Quality Factors, Traditional Food Products from Corn, Corn Milling, Products and their Uses, Processing Ready-to Breakfast Cereals, Popcorn, Formulated Puffed Snacks, Manufacturing Corn Chips, Maize Products, Maize Starch, Sweet Corn, Baby Corn, Extruding Snacks, Corn Flakes, Liquid Glucose, Maize/Corn Oil, Malto Dextrin from Maize, Plant Economics of Non-Roasted Corn Flakes (POHA), Starch from Maize, Snack Food, Yeat Dry Powder from Maize, Suppliers of Maize/Corn Processing Machineries, Present Manufactuers/Exporter/Suppliers of Maize and Maize Products