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Google圖書搜尋
Methods for Microbiological and Chemical Determinations of Essential Amino Acids in Proteins and Foods
Millard Jacob Horn
David Breese Jones
Amos Edward Blum
出版
U.S. Department of Agriculture
, 1950
URL
http://books.google.com.hk/books?id=FB0uAAAAYAAJ&hl=&source=gbs_api
EBook
FULL_PUBLIC_DOMAIN
註釋
This report condenses the results of the Bureau of Human Nutrition and Home Economics research in the development of microbiological and chemical methods for amino acids.
