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Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first Through Forty-first Meetings)
Joint FAO/WHO Expert Committee on Food Additives
出版FAO and WHO by ILSI Press, 1994
URLhttp://books.google.com.hk/books?id=FDIW0QEACAAJ&hl=&source=gbs_api