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Comparative Studies on the Souring Process of Milk by Means of Enzymatic and Electrochemical Sensors

Sigrun HerrmannWolfram OelßnerBirgit SchulzUlrich Guth

出版	Universitätsbibliothek Tübingen, 2001
URL	http://books.google.com.hk/books?id=FEfEzQEACAAJ&hl=&source=gbs_api