登入選單
返回Google圖書搜尋
Quality and Preservation of Fruits
N. A. Michael Eskin
出版CRC Press, 2018-05-04
主題Science / Life Sciences / GeneralTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Chemical & Biochemical
ISBN13510846079781351084604
URLhttp://books.google.com.hk/books?id=FEgPEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.