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Shrimp Capture and Culture Fisheries of the United States

Edwin S. IversenDonald M. AllenJames B. Higman

出版	Wiley, 1993-12-14
主題	Technology & Engineering / Agriculture / General
ISBN	04702209029780470220900
URL	http://books.google.com.hk/books?id=FFMYAQAAIAAJ&hl=&source=gbs_api

註釋

Brings together and summarizes a copious amount of information published in widely scattered technical and nontechnical journals. Covers the history, biology, environmental factors, diseases, vessels, gear, fishing techniques, economic problems and opportunities affecting commercial shrimping for food, bait and sport. All aspects of shrimp capture and farming are discussed as well as present status and future potential. Detailed references provide for further study. Illustrated.