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Angela Gray's Cookery School: Just Bread

Angela Gray

出版	Graffeg Limited, 2022
主題	Cooking / Courses & Dishes / BreadCooking / Courses & Dishes / CakesHouse & Home / General
ISBN	18025808329781802580839
URL	http://books.google.com.hk/books?id=FNvAzgEACAAJ&hl=&source=gbs_api

註釋

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.