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Introducing Food Science
Robert L. Shewfelt
出版CRC Press, 2011-05-16
主題Medical / NutritionTechnology & Engineering / Food Science / General
ISBN142001272X9781420012729
URLhttp://books.google.com.hk/books?id=FUBZDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋As daily consumers of foods and beverages, everyone has opinions and interests about their diet choices. However, many questions about food are often non-technical and, therefore, defy technical answers. Introducing Food Science addresses a range of food issues facing today's consumer, proceeding from a general and student-friendly discussion to an