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風味聖經

Karen Page

出版	大家出版, 2010-07
主題	Cooking / GeneralCooking / Essays & Narratives
ISBN	98685979789789868597976
URL	http://books.google.com.hk/books?id=FVZUzwEACAAJ&hl=&source=gbs_api

註釋

Traditional Chinese edition of The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs. For those who love to cook, love to read, love to create, and free to experiment with their food, this is the book for them. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.