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Ice Cream

Gar Hoffman

出版	Da Capo Press, 1997-04-20
主題	Cooking / Courses & Dishes / DessertsCooking / Courses & Dishes / Ice Cream, Ices, etc
ISBN	15556109949781555610999
URL	http://books.google.com.hk/books?id=FW5m5BsY5qwC&hl=&source=gbs_api

註釋

More than 140 scrumptious ice creams, sherbets, sorbets and desserts. Nutritional analysis.