| 其他書名 | Seine Herstellung, Beurteilung und Verwendung |
| 出版 | Springer-Verlag, 2013-12-11 |
| 主題 | Technology & Engineering / Food Science / GeneralTechnology & Engineering / Chemical & Biochemical |
| ISBN | 36623386109783662338612 |
| URL | http://books.google.com.hk/books?id=FXGXBwAAQBAJ&hl=&source=gbs_api |
| EBook | SAMPLE |