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History of Hydrogenation, Shortening and Margarine (1860-2020)
其他書名
Extensively Annotated Bibliography and Sourcebook
出版Soyinfo Center, 2020-06-05
ISBN19484361839781948436182
URLhttp://books.google.com.hk/books?id=FXHpDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋

 One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.