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Once-A-Month Cooking, Revised Edition
Mimi WilsonMary Beth Lagerborg
其他書名
A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
出版St. Martin's Press, 1999-09-29
主題Cooking / GeneralCooking / Health & Healing / Low FatCooking / Methods / QuantityCooking / Methods / Quick & Easy
ISBN03122431899780312243180
URLhttp://books.google.com.hk/books?id=FZgIC9G3iYoC&hl=&source=gbs_api
註釋Spend less time in the kitchen and more time with your family...

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families cut down their cooking time and still enjoy home-cooked meals every night.
Newly revised to satisfy today's lower-fat tastes, this easy-to-follow, family-tested cookbook explains how to: plan ahead, spend less time in the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, use the freezer, computer, and our head to create a month full of delicious, nutritious meals and actually have enough time to relax and enjoy them. Once-a-Month Cooking is the perfect cookbook for today's busy lifestyles.