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其他書名
la gran cocina del Caribe
出版La Editorial, UPR, 2004
主題Cooking / GeneralCooking / Regional & Ethnic / Caribbean & West Indian
ISBN08477041499780847704149
URLhttp://books.google.com.hk/books?id=FcaUfMuiimAC&hl=&source=gbs_api
EBookSAMPLE
註釋Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean.