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Encyclopedia of Food and Health
Benjamin Caballero
出版
Elsevier Science
, 2015
ISBN
1785396714
9781785396717
URL
http://books.google.com.hk/books?id=FdG2AQAACAAJ&hl=&source=gbs_api
註釋
The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises seven volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in nearly 700 articles, w.
