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Sautes

David DiRestaJoanne Foran

出版	Bristol Pub. Enterprises, 1996
主題	Cooking / General
ISBN	15586713909781558671393
URL	http://books.google.com.hk/books?id=Fk9srk5I6gkC&hl=&source=gbs_api

註釋

Nearly every type of food can be sauteed, providing a fast, healthy and simple option for every meal. This book provides an explanation of key features for saute pans and tricks from the professional kitchen, flanking over 120 recipes for sauteed and stir-fried appetisers, entrees, side dishes and desserts.