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Alice Waters and Chez Panisse
Thomas McNamee
其他書名
The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
出版Penguin, 2007-03-22
主題Cooking / HistoryBiography & Autobiography / WomenBiography & Autobiography / Culinary
ISBN11012020849781101202081
URLhttp://books.google.com.hk/books?id=FlCeGmKqwWEC&hl=&source=gbs_api
EBookSAMPLE
註釋The first authorized biography of "the mother of American cooking" (The New York Times)

This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.