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Further Notes on the Use of Pepsin and Other Substitutes for Rennet in the Manufacture of Cheese
John Archibald Ruddick
出版
Department of Agriculture
, 1917
ISBN
066583814X
9780665838149
URL
http://books.google.com.hk/books?id=FoHEzQEACAAJ&hl=&source=gbs_api