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Italian Cooking Essentials for

Cesare CasellaJack Bishop

出版	Courage Books, 2001
主題	Cooking / Regional & Ethnic / Italian
ISBN	55588040099785558804003
URL	http://books.google.com.hk/books?id=Fr7vAAAACAAJ&hl=&source=gbs_api

註釋

Casella, a noted chef, and Bishop, a renowned food writer, team up to present this condensed full-color version of a popular title in the For Dummies( series, offering a look at Italian cuisine from antipasto to tiramisu, with special attention paid to ingredients, equipment, and cooking terms.