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其他書名
Greek and Roman
出版British School at Athens, 2001
主題Art / History / Ancient & ClassicalArt / CeramicsHistory / Ancient / GreeceHistory / Ancient / RomeSocial Science / Archaeology
ISBN09048873839780904887389
URLhttp://books.google.com.hk/books?id=FrgYAAAAYAAJ&hl=&source=gbs_api
註釋A guide for field archaeologists and for those with a significant interest in ceramics and design, to pottery from the site of Knossos dating from the 8th century BC to the 5th century AD. Each of the four chapters addresses a different period (Subminoan to Late Orientalising, Late Archaic and Classical, Hellenistic and Roman), outlining both finewares and coarsewares, with emphasis on local wares and some imports. The authors cover open and closed vessels, storage, eating and drinking vessels, decoration, fabric and techniques, including details on particular examples and their provenance.