登入選單
返回Google圖書搜尋
傅培梅時間的美味中國菜
Peimei Fu
出版食為天文創出版, 2016
主題Cooking / Regional & Ethnic / International
ISBN98693591089789869359108
URLhttp://books.google.com.hk/books?id=FsmvswEACAAJ&hl=&source=gbs_api
註釋700 of Fu Peimei's classic recipes of vegetables, red meats, poultry, seafood, mushrooms, soy products, egg products. The best part of the cookbook is the inclusion of all sorts of cutting and cooing techniques, temperature control and various tips that are easy to incorporate but offer the most amazing results.