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Australian Standard for Hygienic Production of Crocodile Meat for Human Consumption

Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource ManagementCsiro

出版	CSIRO Publishing, 1998
主題	Business & Economics / Industries / Food IndustryCooking / GeneralTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Food Science / General
ISBN	064306351X9780643063518
URL	http://books.google.com.hk/books?id=FtBAPQAACAAJ&hl=&source=gbs_api

註釋

This Standard applies to the construction, equipment and procedures of all premises where crocodiles are slaughtered and processed for the production of crocodile meat for human consumption. It contains the minimum construction and procedural requirements.