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Use of Body Measurements to Predict the Weights of Wholesale Cuts of Beef Carcasses
Hugh Desmond Byrne
John Dominic Bowling
Leslie Andrew Kulp
Maryland Agricultural Experiment Station
Paul N. Winn
Roger W. Hemken
Willard Wynn Green
Howard Daniel Wactlar
William Lane Harris
其他書名
Effects of a Large Range in Slaughter Weight
出版
University of Maryland, Agricultural Experiment Station
, 1969
URL
http://books.google.com.hk/books?id=Fu1QAQAAMAAJ&hl=&source=gbs_api