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Poultry Meat Hygiene and Inspection
A. S. BremnerMac Johnston
出版Saunders, 1996
主題Business & Economics / Industries / AgribusinessMedical / Veterinary Medicine / GeneralTechnology & Engineering / Agriculture / Animal Husbandry
ISBN07020189379780702018930
URLhttp://books.google.com.hk/books?id=FuqCQgAACAAJ&hl=&source=gbs_api
註釋A definitive and comprehensive multi-contributor text on poultry meat hygiene and inspection for veterinarians. Covers veterinary supervision of the poultry farm, the slaughterhouse and the processing of poultry meat. Features: * Editors have both Government Veterinary Service and academic experience * Contributions from recognised experts * Addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat compared with red meat