登入選單

返回Google圖書搜尋

Cereals International

D. J. Martin

出版	Cereal Chemistry Division, Royal Australian Chemical Institute, 1991
ISBN	09095897719780909589776
URL	http://books.google.com.hk/books?id=FyMhAQAAMAAJ&hl=&source=gbs_api

註釋

Provides an update on cereal chemistry in an international context, with emphasis on Australia. Discusses such topics as cereals in the future, changes in bread during and after baking, grain quality, uses and quality of sorghum, cereal starches, cereal fibre analysis, etc.