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Raw Chocolate

Matthew Kenney

出版	Gibbs Smith, 2012-02-01
主題	Cooking / Specific Ingredients / Chocolate
ISBN	14236210699781423621065
URL	http://books.google.com.hk/books?id=FySn30lZr70C&hl=&source=gbs_api
EBook	SAMPLE

註釋

Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!