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Principles of Cereal Science and Technology

R. Carl Hoseney

出版	American Association of Cereal Chemists, 1986
主題	Technology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Food Types
ISBN	09132504309780913250433
URL	http://books.google.com.hk/books?id=FzzefzkPVLEC&hl=&source=gbs_api