| 其他書名 | A Condensed Home Study Course : Marketing, Food Principals, Functions of Food, Methods of Cooking, Glossary of Usual Culinary Terms, Pronunciations and Definitions, Etc |
| 出版 | Calumet Baking Powder Company, 1922 |
| URL | http://books.google.com.hk/books?id=G6RCAQAAIAAJ&hl=&source=gbs_api |