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Safflower

Joseph R. Smith

出版	The American Oil Chemists Society, 1996-05-30
主題	Nature / Plants / GeneralNON-CLASSIFIABLEScience / Life Sciences / BotanyTechnology & Engineering / Food Science / General
ISBN	09353156169780935315615
URL	http://books.google.com.hk/books?id=G7c5xQwhtIAC&hl=&source=gbs_api
EBook	SAMPLE

註釋

This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.