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Good beekeeping practices for sustainable apiculture

Food and Agriculture Organization of the United NationsApimondiaChinese Academy of Agricultural SciencesIstituto Zooprofilattico Sperimentale Lazio e Toscana

出版	Food & Agriculture Org., 2021-09-21
主題	Social Science / Agriculture & FoodTechnology & Engineering / Agriculture / Sustainable Agriculture
ISBN	92513461279789251346129
URL	http://books.google.com.hk/books?id=G8tGEAAAQBAJ&hl=&source=gbs_api
EBook	SAMPLE

註釋

Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.