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The Useful Pig
註釋Pork is tasty and trim: a 3-ounce serving of tenderloin has 4 grams of fat. Today's pork is 30 percent leaner than it was 20 years ago, making it trickier to prepare well. With this in mind, Robert Wolfe Smoler offers a complete guide to cooking low-fat pork, and utilizing all parts of the pig in 150 delicious recipes.