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Lasagna
Anna Hezel
The Editors Of Taste
其他書名
A Baked Pasta Cookbook
出版
Clarkson Potter/Ten Speed
, 2019-09-10
主題
Cooking / Specific Ingredients / Pasta
Cooking / Courses & Dishes / Casseroles
Cooking / Comfort Food
ISBN
1984824066
9781984824066
URL
http://books.google.com.hk/books?id=GDqREAAAQBAJ&hl=&source=gbs_api
註釋
Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting
Bon Appétit
’s Cookbook of the Month •
“What could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too.”—Ruth Reichl
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY
FOOD NETWORK
Whether you’re craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts “Hello!” from the center of the table, you’ll find plenty of new ways to cook the classic dish in
Lasagna: A Baked Pasta Cookbook
.
In addition to a lasagna recipe for every occasion, the book features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad you’ve ordered a million times in Italian restaurants, pillowy garlic knots, and a tiramisu for the twenty-first century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano.
With 50 recipes, mouth-watering photography, and plenty of tips,
Lasagna
is a detailed and delicious celebration of a baked pasta icon.
Praise for
Lasagna
“An exuberant love letter to the bubbling, bronzed, bricklike comfort of lasagna. I foresee 200 percent more lasagna in my kitchen this fall, just as Anna Hezel and the editors of
TASTE
wanted for me.”
—Deb Perelman,
Smitten Kitchen
“Garfield’s love of lasagna is well-documented. In his opinion, it’s nature’s perfect food. I’m often asked, ‘Why lasagna?’ Truth is, lasagna is
my
favorite food. So, it looks like Garfield and I will be fighting over this delightful book.”
—Jim Davis, creator of
Garfield
“The sad truth is that lasagna—a dish of such great potential—is too often sloughed together haphazardly, a multithousand-calorie doorstop for the potluck table. Anna Hezel and the team from
TASTE
have, thankfully, reconsidered Garfield’s favorite food and laid out, in friendly and encouraging words and pictures, simple and essential ways to elevate your lasagna game. Plus they’ve mapped out a great range of baked pastas and the lasagna-adjacent dishes of the world, so you can set sail from red sauce seas to faraway horizons, discovering variations of baked noodle bliss you may have never known were within your reach.”
—Peter Meehan, food editor of the
Los Angeles Times
and cofounder of
Lucky Peach