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Pearson's Chemical Analysis of Foods

Harold EganRonald S. KirkRonald Sawyer

出版	Churchill Livingstone, 1981
主題	Technology & Engineering / Food Science / Chemistry & BiotechnologyTechnology & Engineering / Food Science / Food Safety & Security
ISBN	044302149X9780443021497
URL	http://books.google.com.hk/books?id=GLh1Qqc36ggC&hl=&source=gbs_api