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Nutrition and the Later Years

Ruth B. Weg

出版	Ethel Percy Andrus Gerontology Center, University of Southern California, 1978
主題	Health & Fitness / Diet & Nutrition / DietsMedical / GeriatricsMedical / Nutrition
ISBN	08847404209780884740421
URL	http://books.google.com.hk/books?id=GNhqAAAAMAAJ&hl=&source=gbs_api

註釋

Abstract: Studies in relation to food and nutritional needs and practices of the elderly are reported and interpreted, and priorities for furthur investigations and research are suggested. Topics examined include changing nutritional requirements, functional and behavioral changes, nutrients and their interactions, pathological alterations, and theories of aging. The appendix contains a seven day sample diet for older Americans and its computer analysis.