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A Technologist Views the California Wine Industry

Maynard Alexander Joslyn

出版	University of California, 1969
URL	http://books.google.com.hk/books?id=GahwPwAACAAJ&hl=&source=gbs_api

註釋

Interviews conducted 1969 and 1973 by Ruth Teiser for the Regional Oral History Office, Bancroft Library. Introduction by Gordon Mackinney. Photograph inserted. Early interest in enology; work in food technology in the College of Agriculture, University of California, Berkeley; comments on the wine making practices in the state; the prohibition period and changes in the industry after repeal; collaboration between the industry and the University, etc. Appended: photocopies of curriculum vitae, bibliography and an article.