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Kentucky's Best
Linda Allison-Lewis
其他書名
Fifty Years of Great Recipes
出版University Press of Kentucky, 2009
主題Cooking / Regional & Ethnic / American / Southern States
ISBN97808131293720813129370
URLhttp://books.google.com.hk/books?id=GhQrIbRNnBwC&hl=&source=gbs_api
EBookSAMPLE
註釋To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns.Start with a.