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Flavoring with Herbs

Clare Gordon-Smith

出版	Ryland Peters & Small, 2000
主題	Cooking / Specific Ingredients / Herbs, Spices, CondimentsCooking / Specific Ingredients / General
ISBN	18417206669781841720661
URL	http://books.google.com.hk/books?id=GiXgxpnHiqwC&hl=&source=gbs_api

註釋

A dazzling array of fresh herbs can now be found in our stores, from traditional choices to the more modern options of lemongrass and kaffir lime. With 30 recipes, this book is the perfect way to welcome herbs into your kitchen.