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The Lipids of Human Milk
Robert Gordon Jensen
出版CRC Press, 2018-01-18
主題Medical / Alternative & Complementary MedicineMedical / NutritionScience / Life Sciences / GeneralScience / Life Sciences / Biology
ISBN135108254X9781351082549
URLhttp://books.google.com.hk/books?id=GkcPEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.